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Flavors

Smoke Ring BBQ Pellet Flavors

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100% Oak

The most widely used wood in the country for smoking.

Excellent all-around wood that burns hot, is smokey and no bitterness.

 

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100% Hickory

A strong smoky wood that works well on short smokes.

Good for hamburgers, steaks, pork chops, pork loins or seafood.

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Apple/Maple
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Hickory/Beech

Very similar to using pecan.

Gives you a mild nutty smoke. Goes good with everything

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100% Maple

A sweet, mild wood.

Goes good with anything.

 

 

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100% Cherry

A wood that is sweet and fruity. Tends to leave a rosy color on your food.

Good with poultry, pork and seafood.

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Apple/Cherry

A wood that is sweet and fruity. Tends to leave a rosy color on your food.

Good with poultry, pork and seafood.

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Oak/Hickory/Cherry

Somewhat stronger blend than MHC.

Goes good with ribs, pork and poultry.

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Maple/Beech/Cherry

A mild blend that combines three sweet woods giving an amazing flavor to anything you cook. Goes well with everything.

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100% Beech

A good alternative when you want the flavor of Hickory but not the bitterness

You sometimes get with a long Hickory cook time.

Goes good with anything.

Apple-Pellets
100% Apple

A wood that is sweet and fruity.

Good with poultry, pork and seafood.

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Hickory/Maple

Adds the sweetness of Maple to the flavor of Hickory.

Goes good with anything.

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Maple/Hickory/Cherry

Sometimes called a Competition blend.

This blend goes well with everything.